Lamole di Lamole Chianti Classico is a red wine from Tuscany. It is made from the blend of Sangiovese, Cabernet Sauvignon and Merlot. Fine and elegant, it can be drunk immediately or kept for a few years in the cellar. It holds the appellation "Chianti Classico" since it is a Tuscan wine produced in the famous region of Chianti.

TECHNICAL INFORMATION
Temperature-controlled fermentation (at 26° C; 79° F) lasts for around 10- 14 days, with pumping over in an open vat during the initial phase. This is immediately followed by the malolactic fermentation. Maturation takes place for six months in traditional 50hl oak casks, and for a further six months in French oak barriques with various degrees of toasting.

TASTING NOTE
Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness.

FOOD MATCHINGS
It is recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles: excellent with mature cheeses.

Packaging: 75 cl.