GRAPE VARIETY

Grenache, Carignan, Syrah, Mourvèdre.

TERROIR

Very sloping south-facing slopes in the Haut Languedoc Regional Natural Park.

SOIL

Shale.

VINIFICATION

Harvested naturally by hand, aged in vats, controlled fermentation at low temperature. Ageing: 2 to 5 years.

SERVING TEMPERATURE

Fifteen to sixteen degrees Celsius.

TASTING NOTES

Its color is a deep ruby. The nose presents pleasant aromas of red and black berries, with notes of spices and garrigue. The mouth is perfectly balanced and has a lot of finesse and elegance.

FOOD/WINE PAIRING

Red or white meat, poultry, tapas, cheese...