This Cabernet Franc picked in Occitania, at maximum ripeness, from clay and limestone hillsides, is a meticulous work of choice and maturing.

Low yields, a long traditional vinification, a great control of the temperatures give it a dark colour with black reflections, a complex nose of candied red berries, blackberries and spices. An exceptional mouth, generous and aromatic with silky tannins, well coated by the fruit.

 This wine reveals all the expression of its unique grape variety, Cabernet-Franc.

It will go perfectly with grilled red and white meats and hard cheeses.