TERROIR

Clay-limestone slopes covered with rolled pebbles.

WINEMAKING

Sharp, techno vinification with great temperature control and partial barrel ageing.

SERVING TEMPERATURE

16-18°C.

TASTING NOTES

Pale and shiny dress with glints of buttercups. A complex nose of white flowers and sweet vanilla. An exceptional mouth, ample, generous and aromatic.

SERVICE AND ACCOMPANIMENT

It will perfectly accompany your fish, shellfish, goat's cheese...