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Red wine from France, Pic-Saint-Loup PDO
TERROIR
In the Garrigues area north of Montpellier, 30 km from the Mediterranean coast.
SOIL
Limestone, particularly filtering and deep.
VINIFICATION
Traditional with temperature control. Aged in French barrels for 12 months for part of the blending.
SERVING TEMPERATURE
14°C.
TASTING NOTES
This wine has an intense colour with purple reflections. Its aromatic nose evokes red, ripe and black fruits, with a finish on toasted, cocoa notes. The dense, deep velvet mouth is reminiscent of silk. The ripe and well-melted tannins bring a long and harmonious persistence. An immediate pleasure with the identity of the Pic Saint Loup. To be drunk now, potential to keep for 5 to 10 years.
FOOD/WINE PAIRING
To be enjoyed with grilled prime rib, tournedos Rossini and matured cheeses.
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