

Red wine, IGP Hérault, AOP Languedoc
Produced from the estate's young vines, Le Loup dans la Bergerie is a convivial and easy-drinking red, intense on the nose, with beautiful aromas of red fruits, accompanied by subtly minty and spicy nuances. It offers a nice balance on the palate, all round and supple, with very little tannins and a very fruity finish ... The ideal companion for summer tables!
Terroir: Alluvial terraces at the foot of the Pic Saint Loup and Hortus massifs, humid and cool Mediterranean climate .
Grape varieties: 60% Grenache, 40% Syrah.
Aging: In concrete vats
Viticulture: Raisonnée
Vinification: Very short maceration of 4 to 5 days, fermentation of 2 to 3 weeks at low temperature
Degree of alcohol: 12.5%
Eye: Bright red color, purple reflections
Nose: Intense and seductive, on beautiful aromas of red fruits, subtly minty and spicy nuances
Palate: Supple, round, easy to drink, nice gourmet substance on crunchy fruit and spices. Tannins and a sweet finish.
Drink before: 2022 - Open 1/2 hour before Serve At 14-16 ° C
Food and wine pairing: To be enjoyed with cold cuts, grilled meats, red meats ...
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