Produced from the estate's young vines, Le Loup dans la Bergerie is a convivial and easy-drinking red, intense on the nose, with beautiful aromas of red fruits, accompanied by subtly minty and spicy nuances. It offers a nice balance on the palate, all round and supple, with very little tannins and a very fruity finish ... The ideal companion for summer tables!

Terroir: Alluvial terraces at the foot of the Pic Saint Loup and Hortus massifs, humid and cool Mediterranean climate .

Grape varieties: 60% Grenache, 40% Syrah.

Aging: In concrete vats

Viticulture: Raisonnée

Vinification: Very short maceration of 4 to 5 days, fermentation of 2 to 3 weeks at low temperature

Degree of alcohol: 12.5% ​​

Eye: Bright red color, purple reflections

Nose: Intense and seductive, on beautiful aromas of red fruits, subtly minty and spicy nuances

Palate: Supple, round, easy to drink, nice gourmet substance on crunchy fruit and spices. Tannins and a sweet finish.

Drink before: 2022 - Open 1/2 hour before Serve At 14-16 ° C

Food and wine pairing: To be enjoyed with cold cuts, grilled meats, red meats ...