

Red wine from France, Domaine Roussille, PDO Cahors.
GRAPE VARIETIES Malbec.
TERROIR Alluvial terraces.
VINIFICATION Traditional vinification, 30 days of maturation.
SERVING TEMPERATURE 15 to 17 ° C.
TASTING NOTES
A deep black colour, complex nose of ripe red fruits, blackcurrant with hints of spices and cocoa. Dense, generous on the palate with well-melted tannins.
Food/wine pairings To appreciate the finesse and complexity of its aromas, this Cahors wine can be enjoyed with red meat, grilled lamb or duck breast.
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