The Côtes du Rhône appellation represents 80% of the terroir's production. These are sunny wines, warm, of beautiful sustained color, always frank and generous.

TERROIR

Semi sandy, clayey slopes, composed of fossilized sediments. North exposure.

GRAPES

Grenache noir, Syrah.

VINIFICATION

The grape varieties harvested at maturity are vinified separately. After direct pressing and settling, fermentation and aging take place in 500L oak barrels of 1 to 3 wines with regular stirring. The coarse lees are racked before aging on fine lees for 7 months.

TASTING

Beautiful, limpid and golden color. The nose is delicate with aromas of white flowers. The palate is long and smooth with a nice balance between volume and freshness. This cuvée is ideal with cooked fish and white meats.

FOOD & WINE PAIRING

Will go perfectly with grilled meats and cheeses.