The audacious Côteaux Bourguignons is a red wine made from a controlled designation of origin common to the Burgundy vineyard. This brings together 4 departments: Yonne, Côte d'Or, Saône et Loire and the Rhône. This union makes it possible to pool skills and values ​​in order to improve the characteristics of the wines of this promising terroir. The Cave Chaintré is the vineyard that produces this wine with great persistence and made from 100% of a single grape variety: Gamay noir . The vines grew on a territory made up of granite and sand. The harvest was done manually and the aging was done in stainless steel tanks.

The daring Côteaux Bourguignons reveals a ruby ​​red color. On the nose, red cherry and strawberry flavors mingle to characterize this very expressive palette. The palate is round, supple and well balanced with a vanilla background. Ideally, it is advisable to serve this red Burgundy wine at a temperature between 13 and 14 ° C. The tasting can be done immediately or after 2 to 3 years of aging to increase the aromas tenfold.

This red wine is perfect with a beef bourguignon, a fish or an omelet with bacon and mushrooms.