There are many dishes cooked in white wine in traditional French cuisine. To flavor a broth or to concoct delicious aromatic sauces. Moreover, white wine sauces are not just for festive dishes and complement everyday cooking. Discover our tips for choosing the right white wine for your cuisine.

Some basic principles for using wine in cooking

In general, the wines you use to cook your meals are those that match your taste. Another basic. When cooking with wine, remember to drink whatever you add to your dish. Of course, if it is a Grand Cru, no unnecessary waste. Simply abstain. Which wines to choose for the kitchen?

It is better to know which wines are suitable for cooking before embarking on a perilous adventure. White wine and red wine are perfectly matched. Conversely, sweet or syrupy wines are not of great interest. Keep them as a drink.

Rosé is not recommended because it does not tolerate cooking well.

If you want to flavor seafood or fish dishes, bubbly wines will be of great help. Cooking with champagne is however reserved for special occasions.

How important is the quality of white wine to a successful dish?

The taste of the dish will undoubtedly be impacted by the quality of the wine chosen. Choosing an excellent wine is not necessary. Avoid all the same not moving towards a low-end version.

The aromas are preserved during the cooking of the wine. Choose well, but also know that it is possible to make a ready-made meal by recycling wine with flaws. However, taste it before adding it to your mixture.

For a recipe requiring only one glass of wine, choose a higher quality wine. So you can enjoy the end of the bottle in peace.

White wine in the kitchen: How to choose it?

The first step will be to read the recipe to make sure you choose your white wine. Indeed, if you opt for a light wine, use a dry white wine. The taste of your food could be muffled by the scent of woody wine.

Do you like risotto? A chardonnay from the south or a white from the Rhône will be ideal for your dish. If your need is for a sweeter wine, a southwest white should be right for you.

Some ideas for dishes

A gratin onion soup

Do you like au gratin onion soup? Wondering which white wine to go with it? A Riesling will do just fine. Fruity, inexpensive, this wine goes well with Gruyère, Emmental or Jarlsberg. You can even add a little touch of Kirsch.

A risotto

Risotto yes, but not just any. With seafood or shrimp. Indeed, a Chardonnay or a white wine from the Rhône valley will marry the flavors of the sea.

Do you want to defy the laws of physics by going against the strong taste of Parmigiano? Bet on a wine like Tariquet Côtes de Gascogne or Château Calabre.

A Milanese-style veal Osso Buco

As you might have guessed, this dish has its origins in Milan and demands impeccable cooking quality for the veal shanks and its captivating sauce. Look no further, it's the white wine that will give this dish that unique flavor. A white like Fontanafredda and Viogner Sauvignon or Carpineto Dogajolo will be perfect.

A rabbit with mustard

Its fine and delicate flesh is considered a fowl. In order not to denature it, accompanied by a wine that is too tannic or opulent, white wines made from Chardonnay such as Côte de Beaune, Montagny or Chablis will be ideal. These are fine and elegant wines that support the acidity of the mustard while enhancing the finesse of the rabbit meat. The power of the mustard is mitigated by the buttery side of the wine. Burgundy AOCs can also accompany rabbit with mustard, like the Bourgogne Cotes d´Auxerre.

Good advice, don't complicate your life with the choice of white wine for cooking. Spices like the heat of cooking modify the flavors of the wine. The quality of your risotto or your rabbit with mustard will in no way be enhanced by the addition of a Grand Cru.