Distillation: Over a naked flame, in small Ferrand copper stills of 25 hectoliters

Raw material: French wheat distillate

Infusion: Progressive Infusion - Patented method

Aromatics: 19 Aromatics: Juniper Iris Almond Fennel Star anise Lemon zest Orange zest Cardamom Violet Cinnamon Coriander Cubèbe Cassia Licorice Savory Seeds of paradise Angelica Cumin Nutmeg

Nose: Delicate aromas of fresh flowers supported by more pronounced citrus lines. It emanates more intense and herbaceous notes of juniper and anise, then, the spicy side of the cinnamon softens the nose, bringing a very greedy dimension to the gin.

Palate: On the palate, the juniper leaves a voluptuous, long, spicy fragrance.

Signature Cocktail: Gin & Tonic with a lemon zest.