Vineyard

The controlled label of origin "Chablis" is produced on 4420 hectares of which 4 hectares are owned by Domaine Millet.

Grape variety:

Chardonnay

Geology:

Kimméridgian

Age of vines

30 years

Ageing/Vinification: In thermo regulated tanks

Keeping: 3-4 years

Tasting

The colour:

This Chablis offers a beautiful pale gold colour. It is clear, bright, almost crystalline.

Nose:

 The very beautiful, aromatic and floral nose reveals a gentle fragrance of honey and white flowers.

Palate:

The entry in the mouth is frank and supple at the same time. It offers a lot of purity and balance. It evolves generously, with notes of honey, acacia and sweet almond on the finish. We let ourselves be taken on a journey of oriental flavours. A structured and elegant Chablis.

Food pairings

Chablis is the ideal accompaniment to an aperitif, a warm St Marcellin on toast, fish in papillotes, scallops and white meats.

Gourmet ideas:

Goat's cheese/honey brick - Chicken coconut curry.

Tasting temperature:

11 to 12°

Awards

Gold Medal Burgondia Contest