Description: This Haut'dacieuse champagne from the house of Champagne Jean-Pol Hautbois is characterized by its blend. The proportion of Pinot meunier at 75%, brings a lot of roundness and fruitiness. Pale yellow in color with very fine bubbles, A bold nose with aromas of plum and vine peach.
This gives us an ample, fat palate with medium acidity, a fresh and rich attack which gives aromas of white flesh fruit. To be enjoyed as an aperitif.

Dosage: Brut: 6 gr / liter
Aging on slats: 36 months minimum
Harvest: 2016 < br /> Bottling: March 2017
Manual harvest , sorting on the plot, monitoring and control of optimal maturity on the plot. Pressing in whole bunch.
First fermentation in tank after settling of the musts, then Malolactic fermentation. Then comes a last fermentation. This is slow and in the bottle lying on slats.
Disgorgement: September 2020.

Vineyard located in the Saint Thierry massif with a soil from the tertiary sector: clay-limestone and sandy clay Exposure of the vineyard South south / east. Pruning: Marne valley, Cordon de Royat, Chablis.
Vineyard management in Sustainable Viticulture, High environmental value (HVE level 3) Controlled grassing, tillage. Respect for living things.